The Red Ember: High End Damascus Chef&
The Red Ember: High End Damascus Chef&
The Red Ember: High End Damascus Chef&
The Red Ember: High End Damascus Chef&
The Red Ember: High End Damascus Chef&

The Red Ember: High End Damascus Chef's Knife

Regular price$790.00
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  • Free shipping within US
  • Low stock - 1 item left
  • Inventory on the way

The Red Ember: High End Damascus Chef's Knife


Crafted with precision and passion by Ashe Cravenock. This lightweight and versatile kitchen knife showcases superior sharpness, strength, and edge retention, ensuring precise and effortless cutting performance. The hand forged damascus steel adds a striking visual appeal while adding a slight texture that helps prevent food sticking to the blade. The handle is made of bubinga wood, renowned for its classic deep red color, remarkable strength and wear resistance.Treated with all-natural oils and beeswax, this natural wood handle is both a delight to behold and a pleasure to grip. Just as with high carbon steel, natural wood handles demand thoughtful care. Avoid putting your blade in the dishwasher, soaking your blade in water or leaving it dirty with acidic foods or juices. Regular oiling, using natural oils or mineral oil, will ensure this culinary gem lasts for generations. Elevate your cooking experience with this exceptional blade by your side

- hand forged damascus, approx. 20 layers
- 80crv2 and 1095 high carbon spring steel
- bubinga wood handle
- blade length: 7 ¼”
- handle length: 4 ⅕”
- overall: 11 ¾”
- weight: 4oz

- razor sharp blade for superior cutting
- striking, durable bubinga wood handle
- handle treated with natural oils and beeswax
- perfect balance of functionality and aesthetics.
- an instant heirloom that will last for generations. 

Additional Information:
- Free Shipping within the US.
- You must be over 18 years of age to purchase this knife.
- Please be aware of your local and state knife laws.
- Razor sharp! Please handle and store with caution and care.

Please Note: As you use this exceptional blade a natural patina will form. Celebrate this mark of distinction, as it tells the story of your adventures with every slice. This natural patina is a testament to the knife's high carbon steel composition, and you are encouraged to cherish it as a mark of its character and use. However, you must be diligent with your care or your blade may develop a damaging layer of rust. Be sure to thoroughly rinse and dry your blade by hand after every use. Do not use a dishwasher. Care instructions will be shipped along with your purchase.

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