Introducing a high end example of culinary craftsmanship- The Red Ember, a one-of-a-kind hand forged damascus chef's knife. Meticulously handcrafted by Ashe Cravenock, The Red Ember embodies a fusion of semi Japanese style with a modern twist, this exceptional kitchen blade boasts a folded high carbon steel composition, comprising approximately twenty layers of 80crv2 and 1095 steel.
Designed to be a true kitchen workhorse, this hand forged blade harmoniously combines power and sharpness while maintaining a lightweight profile, ensuring hours of comfortable use at the cutting board. The pattern-welded blade is accompanied by an exquisite hidden tang handle made of bubinga wood, renowned for its classic deep red color and remarkable strength and wear resistance. Treated with all-natural oils and beeswax, this natural wood handle is both a delight to behold and a pleasure to grip.
Just as with carbon steel, the natural wood handle demands thoughtful care. Avoid soaking in water or leaving it dirty with acidic foods or juices. Regular oiling, using natural oils or mineral oil, will preserve its timeless allure, ensuring this culinary gem lasts for generations.
Revel in the gradual patina that gracefully embraces the blade over time, much like the cherished stories it holds.
Indulge in the extraordinary artistry and precision of this hand forged damascus chef's knife, where quality meets art in perfect harmony. Discover the pleasure of owning a knife that transcends ordinary culinary tools. Elevate your cooking experience with this exceptional blade by your side.